What they have to say………………..

Allison Jackson, 43-year-old mother of four girls, started competing ten years ago and in November 2003 won the Female Body Builder World Title in Belgium. Allison has attributed a lot of her success in winning back to back titles to eating Naturoo.

“Naturoo is an excellent source of nutrition and I have been eating it for two years. It’s very lean and free of chemicals, pesticides or antibiotics. That’s important to me, because in competition you want to get every advantage you can get, plus you want to make sure you’re looking after your body. During competition I eat Naturoo three times a day, otherwise at least once a day. It’s the only red meat I eat and started eating it over three years ago purely because of the high iron content and low fat and haven’t looked back!”

Karen Reynolds started eating Naturoo in June 2002 after the World Titles and is passionate about the product and honestly believes attributed to her healthy second pregnancy unlike her first, which she was unwell during the length of it.

“I am still amazed by the natural, healthy birth of my second child and truly believe it was due to eating Naturoo during the length of the pregnancy. After the first, I didn’t want to go through the pain again but it was easy and Naturoo attributed to my wellbeing during the second pregnancy. At 38 weeks, I was still riding the bike the day before the birth!”

Christine Envall has been bestowed the status of “Australia’s Most Muscular Woman”! Christine holds the International Federation of Bodybuilders ‘Professional Woman Bodybuilder’ title (the only one in Australia) and is three times overall World Champion in the National Amateur Bodybuilders Association competition. Her diet consists of Naturoo as the high protein and iron content and incredibly low fat level of Naturoo enables her to get into amazing shape without comprising her nutrition. Vist www.cenvall.com to see the results!

“Naturoo is the first and only red meat I’ve been able to eat on a competition diet. In order to achieve the extremely low body-fat levels required for bodybuilding competitions, correct diet is critical. From 6 weeks before a show I only eat Naturoo as my only source of protein, eating it five times per day. It is so quick and easy to cook and tastes great. In the off-season I eat Naturoo once or twice a day. The high CLA (conjugated linoleic acid) content in Naturoo helps to keep me leaner while I build quality muscle.”

Jo Rogers, 39 year old mother of one has won five National Bodybuilding Titles and four world placings. Jo is also a personal trainer and competition consultant and in her business she is in contact with many other competitors, as well as general clients who are all after great results. Jo has recommended Naturoo to them all and has found that most have tried the product and now using Naturoo in their everyday diet, knowing that they are eating low fat, high protein meals that also taste great, are healthy and helping them achieve their competition or fitness goals. “I switched from eating chicken to Naturoo 8 weeks out from the 2004 NABBA World Bodybuilding Titles and will never look back! The nutritional value of the Naturoo product is far superior to any other protein source I have used in the 8 years I have been competing in bodybuilding. I feel that the superior protein source available in Naturoo gave me the amazing results evident when I walked on stage. The variety available also made a very mundane diet much more exciting. The gourmet sausages are perfect for our low fat requirements, and the lemon pepper and wattleseed steaks are my definite favourites. Thank you to all at Naturoo for your wonderful products and all your support!”

Naturoo is beneficial to all young and old that have a keen interest in healthy bodies and conscious minds, not just athletes!